Photolithographic Process for S 1805 Positive Photoresist on Bare Silicon Wafer
Clean Wafers with the Piranha Etch Bath.
Heat bath to 80 °C.
When bath is at temperature, place wafers in bath using Teflon boat and start 20 minute
timer.
When time is complete, take wafers out of piranha etch and place in dump washer being
careful to avoid any drips of sulfuric acid. Start the timer on the dump washer.
Clean and Dry Wafers in Semitool SPD015 Spin Dryer
Upon completion of dump washer, place wafers in spin dryer and press start.
When done transfer wafers to different carrier boat.
Apply Adhesion Promoter, HMDS, to Wafers Using Vapor Prime Oven
Transfer wafers to HMDS brown Teflon boat and place in orange vapor prime oven.
Make sure the gasket is properly secure and press ‘Run’ button.
Upon completion of HMDS bake, about 30 minutes, let the wafers cool to room temperature.
Spin Coat Wafers with S1805
When wafers reach room temperature, load a wafer on a prepped Headway or Brewer spin
Coater.
Choose the proper recipe, recipe 5 for the Headway spinner and recipe 6 for the Brewer
spinner, and press start. Resist spun at 5000 rpm to give a thickness of about 500
nm.
Dispense S 1805, about 6 mL per 4” wafer, during the spin coating.
Soft Bake
Soft bake for 1 minute at 115 °C on a vacuum hot plate.
Expose Wafer in the Contact Aligner
Expose for 2.2 seconds without any filter for optimum exposure dose. Channel A of
the contact aligner is set at 15 mW/cm2.
Develop Wafer
Develop wafer for 45 seconds in AZ 726 MIF Developer.
Wash with deionized water to completely remove developer, and blow dry with nitrogen
gun.
Hard Bake
Hard bake for 3 minutes at 115 °C on a vacuum hot plate.
Attached Documents
S1805 Process.pdf
Facility Manager: Dr. Andrew Lingley Montana State University 518 Cobleigh Hall Bozeman, MT 59717 Phone: (406) 994-2518 Email: andrew.lingley@montana.edu
Facility Director: Dr. David Dickensheets Montana State University 530 Cobleigh Hall Bozeman, MT 59717 Phone: (406) 994-7874 Email: davidd@montana.edu
Student Offices: 111 Barnard Hall Phone: (406) 994-3112